Category:Culinary arts
Study mode:At the institution
Culinary Skills - Chef Training Ontario College Certificate The Culinary Skills - Chef Training program is an introduction into the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give...
Category:Culinary arts
Study mode:At the institution
Culinary Management Ontario College Diploma Culinary Management is an exciting and creative two year program designed to develop the students culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program...
Category:Culinary arts
Study mode:At the institution
Cook II Apprenticeship Certificate This program is based upon the Ontario Standard Curriculum for the trade of Cook. Students will develop practical and theoretical training to meet the challenges of today’s professional kitchen. Various in-school courses will...
Category:Culinary arts
Study mode:At the institution
Culinary Skills - Chef Training Ontario College Certificate In this one-year Co-op program, you will gain fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.
After...
Category:Culinary arts
Study mode:At the institution
Culinary Management Ontario College Diploma Through demonstrations, lectures and hands-on practice students are provided knowledge and techniques of quality food preparation and presentation. They gain an understanding of the complexity of kitchen management and...
Category:Culinary arts
Study mode:At the institution
Culinary Fundamentals Ontario College Certificate This one semester certificate program is designed to provide the student with fundamental knowledge and techniques of quantity food preparation, food safety, an understanding of the complexity of kitchen operations...
Category:Culinary arts
Study mode:At the institution
Culinary Skills - Chef Ontario College Certificate During this one-year certificate program, you will receive the training necessary to start a career as a professional cook and chef in today’s growing and challenging cooking industry.
Topics of study will include...
Category:Culinary arts
Study mode:At the institution
Culinary Management Ontario College Diploma This program will prepare you to become a qualified cook, chef or kitchen manager through hands-on training in fundamental food preparation, presentation and management. Contemporary advanced culinary skills and techniques...
Category:Culinary arts
Study mode:At the institution
Culinary Administration - Ontario College Advanced Diploma Under the coaching and guidance of culinary award-winning chefs de cuisine and experienced hospitality professors, you will gain valuable hands-on experience in our $2.5 million Hospitality and Tourism...
Category:Culinary arts
Study mode:At the institution
Advanced Cook Apprentice Certificate This in-school apprenticeship training consists of three eight-week blocks given at the basic, intermediate and advanced level. It is intended to reinforce the experiential training the apprentice has learned in the work place....
Category:Culinary arts
Study mode:At the institution
Diploma in Culinary Management This two-year diploma program is designed to train commercial cooks, with an emphasis on advanced culinary skills and managerial training. Cooking has become an art and food preparation is more specialized than ever before. The industry...
Category:Culinary arts
Study mode:At the institution
Certificate in Culinary Skills - Chef Training This one-year certificate program is designed to train commercial cooks, with an emphasis on basic food preparation skills. Cooking has become an art and food preparation is more specialized than ever before. The...
Category:Culinary arts
Study mode:At the institution
Certificate in Baking and Pastry Arts This one-year certificate program is designed to help start your career as a baker or pastry chef. Students receive practical, theoretical and hands-on training in the areas of baking, cake decorating, sanitation and safety,...
