Certificate in Baking and Pastry Arts

Comments about Certificate in Baking and Pastry Arts - At the institution - Ottawa - Ontario

• Objectives
  This one-year certificate program is designed to help start your career as a baker or pastry chef. Students receive practical, theoretical and hands-on training in the areas of baking, cake decorating, sanitation and safety, and shop management. Sixty per cent (60%) of your time is spent in our on-campus baking and pastry laboratories. Graduates are eligible to receive the baker Red Seal provincial certification by completing 5,100 on-the-job hours, and by writing the provincial examiniation.
• Academic title
  Certificate in Baking and Pastry Arts
• Course description
  
  Level 1
  
  ENL1813H : Communications I
  
  FOD2144 : Baking I – Theory
  
  FOD2146 : Baking Practical I
  
  HOS2143 : Shop Management I/Sanitation
  
  Level 2
  
  FOD2151 : Baking II - Theory
  
  FOD2156 : Cake Decorating Techniques
  
  FOD2166 : Baking Practical II
  
  HOS2153 : Shop Management II
  
  HOS2255 : Wine, Food and Culture
  

Other programs related to culinary arts