Certificate in Baking and Pastry Arts

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Comments about Certificate in Baking and Pastry Arts - At the institution - Ottawa - Ontario

  • Objectives
    This one-year certificate program is designed to help start your career as a baker or pastry chef. Students receive practical, theoretical and hands-on training in the areas of baking, cake decorating, sanitation and safety, and shop management. Sixty per cent (60%) of your time is spent in our on-campus baking and pastry laboratories. Graduates are eligible to receive the baker Red Seal provincial certification by completing 5,100 on-the-job hours, and by writing the provincial examiniation.
  • Academic title
    Certificate in Baking and Pastry Arts
  • Course description

    Level 1

    ENL1813H : Communications I

    FOD2144 : Baking I – Theory

    FOD2146 : Baking Practical I

    HOS2143 : Shop Management I/Sanitation

    Level 2

    FOD2151 : Baking II - Theory

    FOD2156 : Cake Decorating Techniques

    FOD2166 : Baking Practical II

    HOS2153 : Shop Management II

    HOS2255 : Wine, Food and Culture

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