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Culinary Skills - Chef Ontario College Certificate

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Comments about Culinary Skills - Chef Ontario College Certificate - At the institution - North Bay - Ontario

  • Objectives
    During this one-year certificate program, you will receive the training necessary to start a career as a professional cook and chef in today’s growing and challenging cooking industry. Topics of study will include the fundamentals of food preparation, presentation and management of kitchen production. You will also be introduced to hospitality management through courses that focus on areas such as food and beverage management, nutrition and kitchen management.
  • Academic Title
    Culinary Skills - Chef Ontario College Certificate
  • Course description
    SEMESTER ONE:
    CMM 126 College Communication I with Word Processing
    CUL 103 Fundamentals of Food Preparation
    CUL 113 Applied Culinary Skills
    CUL 116 Products Standards and Market Form
    CUL 130 Baking for Cooks
    CUL 150 Sanitation and Safety
    HRM 105 Student Success for Hospitality I
    HRM 118 Food and Beverage Management
        
    SEMESTER TWO:
    CUL 132 Introduction to Food Service
    CUL 160 Pastry Arts
    CUL 181 Kitchen Management
    CUL 190 Restaurant Food Production
    DFM 123 Healthy Living, Healthy Eating
    HRM 100 Wines
    HRM 106 Student Success for Hospitality II
    MTH 149 Mathematics

    GRADUATE OR ADVANCE TO
    CULINARY MANAGEMENT


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