Certificate in Culinary Skills - Chef Training

Comments about Certificate in Culinary Skills - Chef Training - At the institution - Ottawa - Ontario

• Objectives
  This one-year certificate program is designed to train commercial cooks, with an emphasis on basic food preparation skills. Cooking has become an art and food preparation is more specialized than ever before. The industry is demanding; therefore, candidates should be in good health and physically fit. In order to acquaint students with the working conditions they can expect after graduation, some practical classes may be held during the evenings or weekends in the College's Restaurant International. Career opportunities are varied, interesting, and satisfying. The program is divided into two levels. Students receive a minimum of 23 hours of instruction per week. In addition to techniques of food preparation, students study baking techniques, sanitation and safety procedures, nutrition and menu planning, food theory, and communications skills.
• Academic title
  Certificate in Culinary Skills - Chef Training
• Course description
  
  Level 1
  
  ENL1813H Communications I
  
  FOD2110 Food Theory I
  
  FOD2111 Food Demonstration I
  
  FOD2117 Quantity Food Production
  
  FOD2119 Introduction to Baking and Pastry
  
  TOU2206 Dimensions of Tourism
  
  Level 2
  
  ENL1823H Communications II
  
  FOD2120 Food Theory II
  
  FOD2126 Food Demonstration II
  
  FOD2129 Nutrition and Food Preparation
  
  FOD2196 Food Practical I
  

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