Culinary Administration - Ontario College Advanced Diploma

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Comments about Culinary Administration - Ontario College Advanced Diploma - At the institution - North Bay - Ontario

  • Objectives
    Under the coaching and guidance of culinary award-winning chefs de cuisine and experienced hospitality professors, you will gain valuable hands-on experience in our $2.5 million Hospitality and Tourism Centre, which houses state-of-the-art classrooms, experimental and production kitchens and a dining room facility. Students will study advanced business and culinary administration skills required to maintain a leading edge in today’s worldwide culinary industry. Students will also benefit from Canadore College’s excellent network and long-standing relationships with leading hospitality employers across the country as they secure paid summer internships and full-time employment following graduation.
  • Practical experience
    Students enrolled in this program will participate in a paid summer job internship, enhancing their possibilities for permanent employment upon graduation. * Fairmont Hotels * Marriott Canada/USA * Windermere Resort * Club Link Hotel * Best Western Hotels * GB Catering * Holiday Inn * Landed Loon Catering * Deerhurst Resort
  • Academic Title
    Culinary Administration - Ontario College Advanced Diploma
  • Course description
    CMM 126 College Communication I with Word Processing
    CUL 103 Fundamentals of Food Preparation
    CUL 113 Applied Culinary Skills
    CUL 116 Products Standards and Market Form
    CUL 130 Baking for Cooks
    CUL 150 Sanitation and Safety
    HRM 105 Student Success for Hospitality I
    HRM 118 Food and Beverage Management
    ACC 170 Introduction to Accounting
    CUL 132 Introduction to Food Service
    CUL 160 Pastry Arts
    CUL 181 Kitchen Management
    CUL 190 Restaurant Food Production
    DFM 123 Healthy Living, Healthy Eating
    HRM 100 Wines
    HRM 106 Student Success for Hospitality II
    LAW 130 Law and Security
    MTH 149 Mathematics
    BCL 121 Spreadsheet Applications - MS Excel
    CUL 215 Applied A La Carte Cooking
    CUL 253 Contemporary Cuisine Theory
    HRM 218 Food, Beverage and Labour Cost Control
    HRM 222 Menu Design
    HRM 225 Hospitality Marketing
    HRM 240 Hospitality Industry Report I
    ACC 245 Management Accounting I
    CMM 180 Business Correspondence
    CUL 230 Buffet/Quantity Cooking
    CUL 242 International Contemporary Cuisine
    CUL 245 Garde Manger/Culinary Display
    CUL 290 Cultural Culinary Lifestyle
    HRM 251 Hospitality Project
    HRM 260 Facilities Design, Development and Equipment Selection
    HRM 275 Human Relations/Supervisory Development
    Note: To proceed to the third year of Culinary Administration, students will have successfully completed all courses in the first two years and maintained a “B” average. Exception to this may be allowed subject to a review process.
    ACC 345 Management Accounting II
    CMM 300 Report Writing II
    HRA 310 Entrepreneurial Skills Development
    HRA 320 Rational Decision Making
    HRA 325 Leadership Workshop
    HRA 334 Project Management
    HRA 350 Hospitality Industry Report II
    HRA 370 Critical Thinking

    HRA 360 Labour Relations and Collective Bargaining
    HRA 381 Marketing Management
    HRA 390 Organizational Behaviour
    HRA 393 Practical Business Operation
    HRA 395 Human Resource Management
    MTH 330 Financial Analysis and Practice

    Second year students could spend one semester in Tobago as part of our student exchange with Trinidad Tobago Hospitality and Tourism institute.

    Successful graduates of Canadore’s Culinary Administration may also choose to pursue their degree in Hospitality Administration with Southern New Hampshire University, located in Manchester, New Hampshire, USA, which offers graduates the opportunity to enter directly into the Bachelor of Applied Science in Hospitality Administration and earn their degree in only one year. Southern New Hampshire University also offers students a nine-month paid work placement in the United States.

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