Comments about Culinary Administration - Ontario College Advanced Diploma - At the institution - North Bay - Ontario
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Objectives
Under the coaching and guidance of culinary award-winning chefs de cuisine and experienced hospitality professors, you will gain valuable hands-on experience in our $2.5 million Hospitality and Tourism Centre, which houses state-of-the-art classrooms, experimental and production kitchens and a dining room facility. Students will study advanced business and culinary administration skills required to maintain a leading edge in today’s worldwide culinary industry. Students will also benefit from Canadore College’s excellent network and long-standing relationships with leading hospitality employers across the country as they secure paid summer internships and full-time employment following graduation.
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Practical experience
Students enrolled in this program will participate in a paid summer job internship, enhancing their possibilities for permanent employment upon graduation. * Fairmont Hotels * Marriott Canada/USA * Windermere Resort * Club Link Hotel * Best Western Hotels * GB Catering * Holiday Inn * Landed Loon Catering * Deerhurst Resort
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Academic title
Culinary Administration - Ontario College Advanced Diploma
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Course description
SEMESTER ONE:
CMM 126 College Communication I with Word Processing
CUL 103 Fundamentals of Food Preparation
CUL 113 Applied Culinary Skills
CUL 116 Products Standards and Market Form
CUL 130 Baking for Cooks
CUL 150 Sanitation and Safety
HRM 105 Student Success for Hospitality I
HRM 118 Food and Beverage Management
SEMESTER TWO:
ACC 170 Introduction to Accounting
CUL 132 Introduction to Food Service
CUL 160 Pastry Arts
CUL 181 Kitchen Management
CUL 190 Restaurant Food Production
DFM 123 Healthy Living, Healthy Eating
HRM 100 Wines
HRM 106 Student Success for Hospitality II
LAW 130 Law and Security
MTH 149 Mathematics
SEMESTER THREE:
BCL 121 Spreadsheet Applications - MS Excel
CUL 215 Applied A La Carte Cooking
CUL 253 Contemporary Cuisine Theory
HRM 218 Food, Beverage and Labour Cost Control
HRM 222 Menu Design
HRM 225 Hospitality Marketing
HRM 240 Hospitality Industry Report I
SEMESTER FOUR:
ACC 245 Management Accounting I
CMM 180 Business Correspondence
CUL 230 Buffet/Quantity Cooking
CUL 242 International Contemporary Cuisine
CUL 245 Garde Manger/Culinary Display
CUL 290 Cultural Culinary Lifestyle
HRM 251 Hospitality Project
HRM 260 Facilities Design, Development and Equipment Selection
HRM 275 Human Relations/Supervisory Development
Note: To proceed to the third year of Culinary Administration, students will have successfully completed all courses in the first two years and maintained a “B” average. Exception to this may be allowed subject to a review process.
SEMESTER FIVE:
ACC 345 Management Accounting II
CMM 300 Report Writing II
HRA 310 Entrepreneurial Skills Development
HRA 320 Rational Decision Making
HRA 325 Leadership Workshop
HRA 334 Project Management
HRA 350 Hospitality Industry Report II
HRA 370 Critical Thinking
SEMESTER SIX:
HRA 360 Labour Relations and Collective Bargaining
HRA 381 Marketing Management
HRA 390 Organizational Behaviour
HRA 393 Practical Business Operation
HRA 395 Human Resource Management
MTH 330 Financial Analysis and Practice
STUDENT EXCHANGE!
Second year students could spend one semester in Tobago as part of our student exchange with Trinidad Tobago Hospitality and Tourism institute.
Successful graduates of Canadore’s Culinary Administration may also choose to pursue their degree in Hospitality Administration with Southern New Hampshire University, located in Manchester, New Hampshire, USA, which offers graduates the opportunity to enter directly into the Bachelor of Applied Science in Hospitality Administration and earn their degree in only one year. Southern New Hampshire University also offers students a nine-month paid work placement in the United States.
