ObjectivesThis program has been designed in partnerships with the retail business and hospitality sectors and includes classroom, lab and practicum components. The CSCT program covers all the required skills to prepare students for employment in various positions in the realm of customer service, hospitality, merchandising and cashiering.
Practical experienceThere is a practical component associated with this program.
Entry requirementsThe Customer Service and Cashier Training Program is designed for students with barriers to employment.
Academic titleCustomer Service Certificate (Super Host), Pos Cashiering Certificate, WHMIS Certificate and a Citation.