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Hospitality Management - Food and Beverage (Catering) Ontario College Diploma

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  • Objectives
    Centennial College's two-year Food & Beverage Management diploma program will prepare you for a challenging and rewarding career in restaurant operations management.
  • Academic Title
    Hospitality Management - Food and Beverage (Catering) Ontario College Diploma
  • Course description
    Semester 1 Courses
    Course Code     Course Name     Lecture     Lab

    HTAP-102     Introduction to Accounting         
    HTAP-157     Sanitation, Safety and Hygiene         
    HTAP-153     Practical Math for Hospitality and Tourism         
    KMGT-100     Quantity Food Production         
    KMGT-101     Theory of Food         
    KMGT-103     Supervisory Practices for the Kitchen Manager         
    COMM-160/161     College Communication 1 / (ESL)         
    GNED-160     Exploring Customer Service         
    Semester 2 Courses
    Course Code     Course Name     Lecture     Lab

    HOTL-152     Human Resources & Career Planning         
    KMGT-104     Purchasing for the Commercial Kitchen         
    KMGT-200     Food Production, Practical Supervision         
    KMGT-201     Foodservice Cost Control         
    KMGT-299     Field Placement-Kitchen Manager         
    COMM-170/171     College Communication 2 / (ESL)         
    Semester 3 Courses
    Course Code     Course Name     Lecture     Lab

    FBMP-202     Menu Management & Design         
    FBMP-203     Cuisines of Diverse Cultures         
    HTAP-151     Beverage Knowledge and Bartending         
    HTAP-201     Principles of Hospitality Management         
    GNED-500     Global Citizenship: From Social Analysis to Social Action         
    ELECT     Elective         
    Semester 4 Courses
    Course Code     Course Name     Lecture     Lab

    FBMP-251     Sales & Marketing for the Food and Beverage Industry         
    FBMP-252     Hospitality Industry Issues         
    FBMP-253     Dining Room Management         
    FBMP-254     Field Placement Food & Beverage Management         
    HTAP-200     Advanced Hospitality Accounting

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