Food & Nutrition Management Ontario College Diploma

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Comments about Food & Nutrition Management Ontario College Diploma - At the institution - North Bay - Ontario

  • Objectives
    This two-year program will provide you with the knowledge and skills needed to confidently perform food service responsibilities in a variety of settings including hospitals, long-term care facilities, retirement homes, correctional facilities, private industry, and schools.
  • Academic title
    Food & Nutrition Management Ontario College Diploma
  • Course description
    ACC 170 Introduction to Accounting
    CUL 150 Sanitation and Safety
    DFM 110 Nutritional Requirements of the Body
    DFM 111 Applied Foods
    DFM 112 Facility and Equipment Management for Production Kitchens
    MTH 149 Mathematics
    CMM 126 College Communications with Word Processing
    DFM 124 Menu Planning & Quantity Food Preparation
    DFM 120 Nutrition
    HRM 110 Food Preparation & Theory
    HRM 132 Food Service
    HRM 275 Human Relations/Supervisory Development
    HUM 104 Interpersonal Relations
    BCL 121 Spreadsheet Applications - MS Excel
    DFM 233 Meeting Nutritional Requirements Throughout Life
    DFM 235 Clinical Nutrition I
    DFM 236 Professional Practice I (August-September)
    HRM 218 Food, Beverage & Labour Cost Control
    HRM 225 Hospitality Marketing

    ACC 245 Management Accounting I*
    CMM 180 Business Correspondence
    DFM 245 Clinical Nutrition II
    DFM 246 Professional Practice II (May-June)
    DFM 247 The Professional Role
    HRA 360 Labour Relations & Collective Bargaining
    HRA 395 Human Resource Management
    * This course only required for students considering pursuing the third year of the Food and Nutrition program.

    This program was awarded a full five-year accreditation by The Canadian Society of Nutrition Management (CSNM) in 2007. Graduates become immediate active members of this professional bodyupon successful completion of the program.

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