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Food & Nutrition Management Ontario College Diploma - At the institution - North Bay - Ontario
This two-year program will provide you with the knowledge and skills needed to confidently perform food service responsibilities in a variety of settings including hospitals, long-term care facilities, retirement homes, correctional facilities, private industry, and schools.
Food & Nutrition Management Ontario College Diploma
ACC 170 Introduction to Accounting
CUL 150 Sanitation and Safety
DFM 110 Nutritional Requirements of the Body
DFM 111 Applied Foods
DFM 112 Facility and Equipment Management for Production Kitchens
MTH 149 Mathematics
CMM 126 College Communications with Word Processing
DFM 124 Menu Planning & Quantity Food Preparation
DFM 120 Nutrition
HRM 110 Food Preparation & Theory
HRM 132 Food Service
HRM 275 Human Relations/Supervisory Development
HUM 104 Interpersonal Relations
BCL 121 Spreadsheet Applications - MS Excel
DFM 233 Meeting Nutritional Requirements Throughout Life
DFM 235 Clinical Nutrition I
DFM 236 Professional Practice I (August-September)
HRM 218 Food, Beverage & Labour Cost Control
HRM 225 Hospitality Marketing
ACC 245 Management Accounting I*
CMM 180 Business Correspondence
DFM 245 Clinical Nutrition II
DFM 246 Professional Practice II (May-June)
DFM 247 The Professional Role
HRA 360 Labour Relations & Collective Bargaining
HRA 395 Human Resource Management
* This course only required for students considering pursuing the third year of the Food and Nutrition program.
This program was awarded a full five-year accreditation by The Canadian Society of Nutrition Management (CSNM) in 2007. Graduates become immediate active members of this professional bodyupon successful completion of the program.