Food & Nutrition Administration Ontario College Advanced Diploma - North Bay - Ontario - Canadore College of Apllied Arts and Technology - I525

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Food & Nutrition Administration Ontario College Advanced Diploma

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Food & Nutrition Administration Ontario College Advanced Diploma - At the institution - North Bay - Ontario

  • Objectives
    If you are looking for a career full of challenges and opportunities, where you can put your managerial skills and knowledge to the test, then the Food and Nutrition Administration program is for you. The food service industry is demanding qualified, competent professionals to oversee food service operations of both non-commercial and commercial settings.
  • Practical experience
    You will complete 10 weeks of field placement in a food service operation of your choice.
  • Academic title
    Food & Nutrition Administration Ontario College Advanced Diploma
  • Course description
    SEMESTER ONE:
    ACC 170 Introduction to Accounting
    CUL 150 Sanitation and Safety
    DFM 110 Nutritional Requirements of the Body
    DFM 111 Applied Foods
    DFM 112 Facility and Equipment Management for Production Kitchens
    MTH 149 Mathematics
        
    SEMESTER TWO:
    CMM 126 College Communications with Word Processing
    DFM 124 Menu Planning & Quantity Food Preparation
    DFM 120 Nutrition
    HRM 110 Food Preparation & Theory
    HRM 132 Food Service
    HRM 275 Human Relations/Supervisory Development
    HUM 104 Interpersonal Relations
        
    SEMESTER THREE:
    BCL 121 Spreadsheet Applications - MS Excel
    DFM 233 Meeting Nutritional Requirements Throughout Life
    DFM 235 Clinical Nutrition I
    DFM 236 Professional Practice I (August-September) - 5 weeks
    HRM 218 Food, Beverage & Labour Cost Control
    HRM 225 Hospitality Marketing
        
    SEMESTER FOUR:
    ACC 245 Management Accounting I
    CMM 180 Business Correspondence
    DFM 245 Clinical Nutrition II
    DFM 246 Professional Practice II (May-June)
    DFM 247 The Professional Role
    HRA 360 Labour Relations & Collective Bargaining
    HRA 395 Human Resource Management
        
    SEMESTER FIVE:

    ACC 345 Management Accounting II
    CMM 300 Report Writing II
    HRA 310 Entrepreneurial Skills Development
    HRA 320 Rational Decision Making
    HRA 325 Leadership Workshop
    HRA 334 Project Management
    HRA 350 Hospitality Industry Report II
    HRA 370 Critical Thinking
        
    SEMESTER SIX:

    FNA 300 Current Nutrition Issues
    FNA 310 Consumer Nutrition Concerns
    HRA 381 Marketing Management
    HRA 390 Organizational Behaviour
    MTH 330 Financial Analysis and Practice
    HRA 393 Practical Business Operations

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