Food & Nutrition Administration Ontario College Advanced Diploma

Comments about Food & Nutrition Administration Ontario College Advanced Diploma - At the institution - North Bay - Ontario

• Objectives
  If you are looking for a career full of challenges and opportunities, where you can put your managerial skills and knowledge to the test, then the Food and Nutrition Administration program is for you. The food service industry is demanding qualified, competent professionals to oversee food service operations of both non-commercial and commercial settings.
• Practical experience
  You will complete 10 weeks of field placement in a food service operation of your choice.
• Academic Title
  Food & Nutrition Administration Ontario College Advanced Diploma
• Course description
  SEMESTER ONE:
  ACC 170 Introduction to Accounting
  CUL 150 Sanitation and Safety
  DFM 110 Nutritional Requirements of the Body
  DFM 111 Applied Foods
  DFM 112 Facility and Equipment Management for Production Kitchens
  MTH 149 Mathematics
      
  SEMESTER TWO:
  CMM 126 College Communications with Word Processing
  DFM 124 Menu Planning & Quantity Food Preparation
  DFM 120 Nutrition
  HRM 110 Food Preparation & Theory
  HRM 132 Food Service
  HRM 275 Human Relations/Supervisory Development
  HUM 104 Interpersonal Relations
      
  SEMESTER THREE:
  BCL 121 Spreadsheet Applications - MS Excel
  DFM 233 Meeting Nutritional Requirements Throughout Life
  DFM 235 Clinical Nutrition I
  DFM 236 Professional Practice I (August-September) - 5 weeks
  HRM 218 Food, Beverage & Labour Cost Control
  HRM 225 Hospitality Marketing
      
  SEMESTER FOUR:
  ACC 245 Management Accounting I
  CMM 180 Business Correspondence
  DFM 245 Clinical Nutrition II
  DFM 246 Professional Practice II (May-June)
  DFM 247 The Professional Role
  HRA 360 Labour Relations & Collective Bargaining
  HRA 395 Human Resource Management
      
  SEMESTER FIVE:
  ACC 345 Management Accounting II
  CMM 300 Report Writing II
  HRA 310 Entrepreneurial Skills Development
  HRA 320 Rational Decision Making
  HRA 325 Leadership Workshop
  HRA 334 Project Management
  HRA 350 Hospitality Industry Report II
  HRA 370 Critical Thinking
      
  SEMESTER SIX:
  FNA 300 Current Nutrition Issues
  FNA 310 Consumer Nutrition Concerns
  HRA 381 Marketing Management
  HRA 390 Organizational Behaviour
  MTH 330 Financial Analysis and Practice
  HRA 393 Practical Business Operations
  
  

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