Food Science and Nutrition
B.Sc. Honours (20.0 credits)
1. Credits Included in the Major CGPA (8.0 credits):
1. 6.5 credits in FOOD 1001, FOOD 2001, FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, FOOD 3005, FOOD 4001, FOOD 4101 [1.0], FOOD 4102, FOOD 4908 [1.0];
2. 1.5 credits in ECON 1000 [1.0] and ECON 3300;
2. Credits Not Included in the Major CGPA (12.0 credits):
3. 3.0 credits in CHEM 1000 [1.0], CHEM 2203, CHEM 2204, CHEM 2303, CHEM 5709;
4. 2.5 credits in BIOL 1003, BIOL 1004, BIOL 2104, BIOL 2303, BIOL 3104;
5. 1.0 credit in MATH 1007 and MATH 1107;
6. 1.0 credit in STAT 2507 and STAT 2509;
7. 1.0 credit in BIOC 2200 and BIOC 4708;
8. 0.5 credit from PHYS 1007, ERTH 1006, ERTH 1007;
9. 2.0 credits in Science Continuation Courses;
10. 1.0 credit in free elective.
- FOOD 1001 - Introduction to Food Science
- FOOD 2001 - Principles of Nutrition
- FOOD 3001 - Food Chemistry
- FOOD 3002 - Food Analysis
- FOOD 3003 - Food Packaging
- FOOD 3004 - Food Engineering
- FOOD 3005 - Food Microbiology
- FOOD 4001 - Food Quality Control
- FOOD 4101 - Food Safety Risk Assessment, Communication and Management I
- FOOD 4102 - Regulation of the Food Industry
- FOOD 4908 - Food Science Research Project
