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Bachelor of Science (Honours) in Food Science and Nutrition

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  • Academic Title
    Bachelor of Science (Honours) in Food Science and Nutrition
  • Course description
    Food Science and Nutrition
    B.Sc. Honours
    (20.0 credits)

       1. Credits Included in the Major CGPA (8.0 credits):

       1. 6.5 credits in FOOD 1001, FOOD 2001, FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, FOOD 3005, FOOD 4001, FOOD 4101 [1.0], FOOD 4102, FOOD 4908 [1.0];
       2. 1.5 credits in ECON 1000 [1.0] and ECON 3300;

       2. Credits Not Included in the Major CGPA (12.0 credits):

       3. 3.0 credits in CHEM 1000 [1.0], CHEM 2203, CHEM 2204, CHEM 2303, CHEM 5709;
       4. 2.5 credits in BIOL 1003, BIOL 1004, BIOL 2104, BIOL 2303, BIOL 3104;
       5. 1.0 credit in MATH 1007 and MATH 1107;
       6. 1.0 credit in STAT 2507 and STAT 2509;
       7. 1.0 credit in BIOC 2200 and BIOC 4708;
       8. 0.5 credit from PHYS 1007, ERTH 1006, ERTH 1007;
       9. 2.0 credits in Science Continuation Courses;
      10. 1.0 credit in free elective.
    • FOOD 1001 - Introduction to Food Science
    • FOOD 2001 - Principles of Nutrition
    • FOOD 3001 - Food Chemistry
    • FOOD 3002 - Food Analysis
    • FOOD 3003 - Food Packaging
    • FOOD 3004 - Food Engineering
    • FOOD 3005 - Food Microbiology
    • FOOD 4001 - Food Quality Control
    • FOOD 4101 - Food Safety Risk Assessment, Communication and Management I
    • FOOD 4102 - Regulation of the Food Industry
    • FOOD 4908 - Food Science Research Project

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