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Hospitality Administration Diploma

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  • Academic Title
    Hospitality Administration Diploma
  • Course description
    Year One             
    Semester 1     September to December

    • MKT 152     Marketing I
    • HOSP 150     Introduction to Tourism
    • HOSP 160     Food and Beverage Service
    • CIS 152     Introduction to Computing Systems
    • MGT 154     Applied Human Relations
    Semester 2     January to April
    • ENGL 195     Effective Communications I
    • HOSP 190     Work Experience
    • HOSP 170     Accommodations
    • HOSP 165     Beverage Operations
    • HOSP 168     Food and Beverage Cost Control
    • HOSP 280     Hospitality Law
    Year Two             
    Semester 3     September to December

    • ECON 102     Canadian Macroeconomics Issues
    • ENGL 196     Effective Communications II
    • MGT 263     Human Resource Management
    • HOSP 153     Hospitality Financial Accounting
    • HOSP 270     Accommodations II
    Semester 4     January to April
    • MGT 254     Applied Group Dynamics (Organizational Behaviour)
    • HOSP 253     Hospitality Management Accounting
    • MKT 281     Personal Selling (Marketing II)
    • HOSP 260     Food Production Principles
    • HOSP 265     Food Operations Management

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