Home > Diploma > Hotel Management > Coquitlam > Hotel and Restaurant Management Diploma - Coquitlam - British Columbia

Hotel and Restaurant Management Diploma

Speak without obligation to Douglas College

To contact you must accept the privacy policy

Comments about Hotel and Restaurant Management Diploma - At the institution - Coquitlam - British Columbia

  • Objectives
    The Diploma in Hotel and Restaurant Management is a two-year program designed to give people new to the industry a broad background in the marketing and management issues associated with lodging and restaurant operations. For the individual already working and experienced in the field, it offers an opportunity to expand one's knowledge of marketing and management theory and practice to position oneself for university transfer or management training programs.
  • Academic Title
    Hotel and Restaurant Management Diploma
  • Course description
    Semester I
    • HORM 1115     Tourism Business Structure     3
    • HORM 1135 or
    • HORM 1235     Food Production Management or
    • Food and Beverage Service Management     3
    • HORM 1325     Hospitality Marketing Principles     3
    • HORM 1420     Business Mathematics and Statistics     3
    • ENGL 1101, 1102, 1106, 1109 or ENGL 1130     Canadian Literature or Academic Writing       3
            15

    Semester II

    • HORM 1120     Introduction to Computers     3
    • HORM 1210     Accounting Principles     3
    • HORM 1220     Hospitality Law     3
    • HORM 1235 or
    • HORM 1135     Food and Beverage Service Management or
    • Food Production Management     3
    • CMNS 1111 or     Business Communications     
    • CMNS 1115     Practical Writing       3
            15

    Semester III

    • HORM 2240     Front Desk Operations     3
    • HORM 2310     Hospitality Management Accounting     3
    • HORM 2330     Food and Beverage Cost Controls     3
    • HORM 2415     Hospitality Sales and Advertising     3
    • HORM 2445     Hotel and Accomodations Management       3
            15

    Semester IV

    • HORM 2255     Beverage Management     3
    • HORM 2430     Human Resource Management     3
    • HORM 2455     Hospitality Business Policy     3
    • ECON 1101, or ECON 1150 or ECON 1250     The Canadian Economy or
    • Principles of Microeconomics or
    • Principles of Microeconomics     3
    • *Elective or HORM 2465     Event Management       3
            15

Other programs related to Hotel Management

This site uses cookies. If you continue navigating, the use of cookies is deemed to be accepted. See more  |   X