Food and Nutrition Management Ontario College Diploma - Toronto - Ontario - Nutrition lecture toronto - Masters in food and nutrition

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Food and Nutrition Management Ontario College Diploma

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Food and Nutrition Management Ontario College Diploma - At the institution - Toronto - Ontario

  • Objectives
    Students in the Food and Nutrition Management program combine food service and nutrition knowledge with business and human relations skills to prepare for challenging careers in the food service industry. This program incorporates classroom lectures, activities, field trips and guest speakers.
  • Practical experience
    In Centennial's Residence and Conference Centre, you will learn the practical aspects of quantity food preparation and service. The final seven weeks provide supervised work experience in a health care facilit
  • Academic title
    Food and Nutrition Management Ontario College Diploma
  • Course description
    Semester 1 Courses
    Course Code     Course Name     Lecture     Lab

    COMM-160/161     College Communication 1 / (ESL)         
    FNMT-100 *     Principles of Sanitation, Safety and Hygiene         
    FNMT-117     Mathematics for Food Service Management         
    FNMT-108     Introduction to Food Services         
    FNMT-109     Nutrition 1         
    FNMT-103     Human Aging         
    HTAP-101     Introduction to Computing for Hospitality and Tourism         
    FNMT-105     Kitchen Production         
    GNED-129     Principles of Human Behaviour         
    FNMT-105 Kitchen Production
    OR
    FNMT-112 Food Properties Analysis
    Semester 2 Courses
    Course Code     Course Name     Lecture     Lab

    FNMT-208     Food Service Accounting         
    FNMT-110 *     Nutrition 2         
    FNMT-115     Purchasing for the Food Service Industry         
    GNED-500     Global Citizenship: From Social Analysis to Social Action         
    ENGL-216     Communication Skills for Food Service Industry         
    FNMT-105     Kitchen Production         
    COMM-170/171     College Communication 2 / (ESL)         
    FNMT-105 Kitchen Production
    OR
    FNMT-112 Food Properties Analysis
    Semester 3 Courses
    Course Code     Course Name     Lecture     Lab

    FNMT-207     Facilities Planning and Design         
    FNMT-223 *     Food Service Systems Management         
    FNMT-210     Marketing and Merchandising for Food Service Operations         
    FNMT-202 *     Organizational Behaviour in Food Services         
    FNMT-206 *     Medical Nutrition Therapy         
    FNMT-211     Supervision Practices         
    ELECT     Elective         
    Semester 4 Courses
    Course Code     Course Name     Lecture     Lab

    FNMT-221 *     Financial Management         
    FNMT-215     Labour Cost Control         
    FNMT-203 *     Human Resource Management in Food Service         
    FNMT-216 *     Health Care Menu Planning         
    FNMT-213     Recipe Development and Costing         
    FNMT-219     Professional Practice Seminar         
    FNMT-217 *     Field Placement         

    *Minimum C grade required

    ** Students will be placed in the appropriate English level based on skills assessment results.

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