Bachelor of Science (Honours) in Food Science and Nutrition

School Carleton University
Method At the institution
Location Ottawa
Type Bachelor
Course fee By request

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Bachelor of Science (Honours) in Food Science and Nutrition

Academic title Bachelor of Science (Honours) in Food Science and Nutrition
Course description
Food Science and Nutrition
B.Sc. Honours (20.0 credits)

   1. Credits Included in the Major CGPA (8.0 credits):

   1. 6.5 credits in FOOD 1001, FOOD 2001, FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, FOOD 3005, FOOD 4001, FOOD 4101 [1.0], FOOD 4102, FOOD 4908 [1.0];
   2. 1.5 credits in ECON 1000 [1.0] and ECON 3300;

   2. Credits Not Included in the Major CGPA (12.0 credits):

   3. 3.0 credits in CHEM 1000 [1.0], CHEM 2203, CHEM 2204, CHEM 2303, CHEM 5709;
   4. 2.5 credits in BIOL 1003, BIOL 1004, BIOL 2104, BIOL 2303, BIOL 3104;
   5. 1.0 credit in MATH 1007 and MATH 1107;
   6. 1.0 credit in STAT 2507 and STAT 2509;
   7. 1.0 credit in BIOC 2200 and BIOC 4708;
   8. 0.5 credit from PHYS 1007, ERTH 1006, ERTH 1007;
   9. 2.0 credits in Science Continuation Courses;
10. 1.0 credit in free elective.
- FOOD 1001 - Introduction to Food Science
- FOOD 2001 - Principles of Nutrition
- FOOD 3001 - Food Chemistry
- FOOD 3002 - Food Analysis
- FOOD 3003 - Food Packaging
- FOOD 3004 - Food Engineering
- FOOD 3005 - Food Microbiology
- FOOD 4001 - Food Quality Control
- FOOD 4101 - Food Safety Risk Assessment, Communication and Management I
- FOOD 4102 - Regulation of the Food Industry
- FOOD 4908 - Food Science Research Project

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