Master of Engineering in Agricultural, Food and Nutritional Science

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  • Course description
    A two year course-based program in agricultural, environmental and food engineering designed for agricultural professionals in government, industry, or private practice. Students must hold a Bachelor of Engineering degree to be eligible for admission to this program. Students are required to complete 8 graduate level courses, a project course, plus present one seminar in AFNS 601 and attend 75% or more of seminar presentations. The project course consists of a seminar presentation, oral exam and submission of a final report. Courses are dependent on the student's background and career goals and are chosen by the student and supervisor.  No funding is available from faculty members or the department for this program.

    Course    Title
    AFNS 500     Individual Study
    AFNS 501      Advanced Human Metabolism
    AFNS 502     Advanced Study of Food Fermentations
    AFNS 503     Processing of Milk and Dairy Products
    AFNS 504     Muscle Food Science and Technology
    AFNS 506     Rangeland Plant Communities of Western Canada
    AFNS 507     Science and Technology of Cereal and Oilseed Processing
    AFNS 509     Management of Animal Environments
    AFNS 511     Veterinary Immunology
    AFNS 512      Protein and Amino Acid Metabolism
    AFNS 514      Lipid Science
    AFNS 518     Biometrics for Nutrition and Food Science
    AFNS 520     Ruminant Physiology and Metabolic Diseases
    AFNS 521     Carcass and Meat Quality
    AFNS 526     Biology, Phytochemistry and Processing of Edible Plants
    AFNS 527      Nutritional Toxicology and Food Safety
    AFNS 528     Advances in Functional Foods and Natural Health Products
    AFNS 532     Advanced Food Protein Chemistry and Technology
    AFNS 550     Compost Science and Technology
    AFNS 552     Nutrition in the Prevention of Chronic Human Diseases
    AFNS 554     Unit Operations in Food Preservation
    AFNS 560     Advanced Feed Science and Technology
    AFNS 561     Ruminant Digestion, Metabolism, and Nutrition
    AFNS 562      Swine Nutrition
    AFNS 563     Poultry Nutrition
    AFNS 565     Principles of Plant Breeding
    AFNS 566     Advanced Food Microbiology
    AFNS 568      Clinical Nutrition
    AFNS 569     Advanced Animal Metabolism
    AFNS 570     Experimental Procedures in Nutrition and Metabolism
    AFNS 571     Applied Poultry Science
    AFNS 572     Practical Case Studies in Rangeland Management and Conservation
    AFNS 574     Applied Beef Cattle Science
    AFNS 575     Laboratory Techniques in Agricultural, Food and Nutritional Science
    AFNS 576      Applied Swine Science
    AFNS 577      Advanced Community Nutrition
    AFNS 578     Advanced Clinical Nutrition
    AFNS 579     Advanced Nutrition: Vitamins and Inorganic Elements
    AFNS 580     Advanced Study of Foodborne Pathogens
    AFNS 581      Advanced Foods
    AFNS 582     Diseases of Field and Horticultural Crops
    AFNS 585     Advanced Quantitative Genomics
    AFNS 595     Integrated Crop Protection
    AFNS 599     Advanced Agri-Chemical Analysis

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