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Hotel, Resort, Restaurant Management Ontario College Diploma

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  • Objectives
    Enrol in the Hotel, Resort and Restaurant Management program and prepare for a career in the world’s fastest growing industry, the hospitality industry. This two-year program will prepare you for an exciting career through extensive study in all phases of management, food service and related fields pertaining to the operation of hotels, resorts and restaurants. Emphasis is placed on industry-related skills in your first year of study, which are applied during your five-month paid summer placement at recognized hotels, resorts and restaurants. Your second year will focus on hospitality management principles.
  • Practical experience
    There are 800-1000 hours of paid job placement included in this program. Previous students have enjoyed placements with firms including: * Marriott Canada/USA * Banff Springs Hotel * Chateau Lake Louise * Jasper Park Lodge * Deerhurst Resort * Holiday Inns * Grandview Lodge * Kelsey’s/Casey’s/East Side Mario’s/Jack Astor’s * Pizza Hut * Emerald Lake Lodge * Mountaineer Lodge
  • Academic Title
    Hotel, Resort, Restaurant Management Ontario College Diploma
  • Course description
    SEMESTER ONE:
    DFM 123 Healthy Living, Healthy Eating
    HRM 100 Wines
    HRM 105 Student Success for Hospitality I
    HRM 110 Food Preparation & Theory
    HRM 115 Introduction to Hospitality Management
    HRM 118 Food & Beverage Management
    HRM 132 Food Service
    HRM 134 Bartending & Beverage Service
        
    SEMESTER TWO:

    ACC 170 Introduction to Accounting
    CMM 126 College Communication I with Word Processing
    ECN 109 Economics in a Canadian Setting
    HRM 106 Student Success for Hospitality Il
    HRM 165 Front Office Management
    HRM 167 Housekeeping and Maintenance
    HUM 104 Interpersonal Relations
    LAW 130 Law & Security
    MTH 149 Mathematics
        
    SEMESTER THREE:
    BCL 121 Spreadsheet Applications - MS Excel
    HRM 218 Food, Beverage & Labour Cost Control
    HRM 222 Menu Design
    HRM 225 Hospitality Marketing
    HRM 232 The Art of Fine Service
    HRM 236 Information Technology
    HRM 240 Hospitality Industry Report l
        
    SEMESTER FOUR:
    ACC 245 Management Accounting l
    CMM 180 Business Correspondence
    HRM 232 The Art of Fine Service
    HRM 251 Hospitality Project
    HRM 260 Facilities Design, Development & Equipment Selection
    HRM 275 Human Relations/Supervisory Development
    HRM 279 Tourism and Resort Management
    HRM 292 Convention Services Management
        
    GRADUATION OR ADVANCE TO
    HOTEL, RESORT & RESTAURANT ADMINISTRATION


    Note: To proceed to the third year Hotel, Resort and Restaurant Administration, you must successfully complete all courses in the first two years with a “B” average. Exception to this may be allowed subject to a review process.

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