Bachelor of Science in Food Science Food Science is the interdisciplinary application of science — chemistry, microbiology, physics and engineering — to the study of food. It involves designing new food products, engineering new processes and improving the taste,...
Bachelor of Science (Honours) in Food Science and Nutrition Food Science and NutritionB.Sc. Honours (20.0 credits) 1. Credits Included in the Major CGPA (8.0 credits): 1. 6.5 credits in FOOD 1001, FOOD 2001, FOOD 3001, FOOD 3002, FOOD 3003,...
Diet and Nutrition
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