Pharmaceutical and Food Science Technology Ontario College Advanced Diploma

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Comments about Pharmaceutical and Food Science Technology Ontario College Advanced Diploma - At the institution - Oshawa - Ontario

  • Objectives
    The Pharmaceutical and Food Science Technology program provides the essential skills, laboratory training, and experience in biology, microbiology and chemistry for students to pursue a career in science. Analysis of food, isolating and identification of micro-organisms, screening for the purity and chemical composition of pharmaceutical products are just a few of the skills acquired.
  • Practical experience
    A work placement program in third year allows students to work one day per week for a company while completing their studies at Durham College.
  • Academic title
    Pharmaceutical and Food Science Technology Ontario College Advanced Diploma
  • Course description
    Semester 1     

       1. ANALYTICAL TECHNIQUES
       2. CHEMISTRY I
       3. COMPUTER APPLICATIONS
       4. COMMUNICATIONS FOR SUCCESS
       5. MATHEMATICS I

    Semester 2     

       1. BIOLOGY
       2. CHEMISTRY II
       3. COMPUTER APPLICATIONS
       4. MATHEMATICS II
       5. ORGANIC CHEMISTRY I
       6. TECHNICAL COMMUNICATIONS
       7. FOOD AND PHARMACEUTICAL SCIENCE

    Semester 3     


       1. ANALYTICAL CHEMISTRY I
       2. BIOCHEMISTRY I
       3. INTRODUCTION MICROBIOLOGY
       4. ORGANIC CHEMISTRY II
       5. ORGANIZATIONAL BEHAVIOUR
       6. STATISTICAL METHODS IN QUALITY CONTROL

    Semester 4     

       1. ANALYTICAL CHEMISTRY II
       2. ANALYTICAL INSTRUMENTATION
       3. BIOCHEMISTRY II
       4. MICROBIAL APPLICATIONS I - FOOD AND WATER
       5. PHARMACEUTICS
       6. LAW & ETHICS

    Semester 5     

       1. CHROMATOGRAPHY I
       2. FIELD PLACEMENT
       3. GOOD MANUFACTURING PRACTICES
       4. MICROBIAL APPLICATIONS II - DIAGNOSTIC & RAPID METHODS
       5. PHARMACOLOGY
       6. PROCESSING OPERATIONS I
       7. SPECTROSCOPY I

    Semester 6     

       1. CHROMATOGRAPHY II
       2. PHARMACEUTICAL MICROBIOLOGY
       3. PROCESSING OPERATIONS II
       4. SPECTROSCOPY II
       5. FIELD PLACEMENT
       6. PRODUCT DEVELOPMENT
       7. QUALITY ASSURANCE & CONTROL

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