Home > Diploma > Hotel Management > Thunder Bay > Hospitality Management - Hotel, Restaurant and Resort Ontario College Diploma - Thunder Bay - Ontario

Hospitality Management - Hotel, Restaurant and Resort Ontario College Diploma

Speak without obligation to Confederation College

To contact you must accept the privacy policy

Comments about Hospitality Management - Hotel, Restaurant and Resort Ontario College Diploma - At the institution - Thunder Bay - Ontario

  • Objectives
    Our goal-oriented program will prepare students to enter the hospitality industry to take steps, which may, over a period of time, lead them to supervisory or managerial positions in hotels, motels, resorts, restaurants, and allied institutions. The courses offered in this curriculum are directed towards the preparation of such a person.
  • Practical experience
    Students augment their classroom training with actual on-the-job work as part of the fieldwork program. This gives them an in-depth insight into the hospitality business.
  • Academic Title
    Hospitality Management - Hotel, Restaurant and Resort Ontario College Diploma
  • Course description
    First Semester
    Course Number / Title     Credits

    BM108     Hospitality Math     3
    CS 021     Communication Fundamentals l *     3
    HO110     Food & Beverage Service Theory/Practical (lab)     5
    HO112      Mixology and the World of Wine     3
    HO114     Introduction to Hospitality and Tourism     3
    HO150      Computer Skills Applications     3
    Total    20

    HO125    Field Placement (2 week block)    4
            
    Second Semester
    Course Number / Title     Credits

    CS 031     Communication Fundamentals ll *     3
    HO210     Food & Beverage Service Theory II / Practical II (Lab)     5
    HO212     Front Office Operations     3
    HO214     Guest Service/Tourism in N.W. Ontario     3
    General Education Elective     3
    Total    17

    HO225     Field Placement (2 week block)     4
        
    Third Semester
    Course Number / Title     Credits

    CS 220     Business Communications     3
    CU335     Menu Planning And Design     3
    HO300     Food and Beverage Control     3
    HO312     Hospitality and Restaurant Management     3
    HO316     Cultural Diversity and International Service (Lab)     3
    HO340     Hospitality Marketing and Sales     3
    GE080     Foods of the Americas     3
    Total    21

    Fourth Semester
    Course Number / Title     Credits

    HO405     Nutritional Theory and Purchasing     3
    HO408     Housekeeping, Catering and Conventions     3
    HO410     Hospitality Human Resource Management     3
    HO412      Advanced Dining Room Service (Lab)     4
    HO416     Entrepreneurship Project     3
    TA408     Principles and Practices of Ecotourism     3
    Total     19

    HA 428     Field Placement Int'l or Local (2 weeks)     4

Other programs related to Hotel Management

This site uses cookies. If you continue navigating, the use of cookies is deemed to be accepted. See more  |   X