Culinary Fundamentals Ontario College Certificate This one semester certificate program is designed to provide the student with fundamental knowledge and techniques of quantity food preparation, food safety, an understanding of the complexity of kitchen operations...
Culinary Skills - Chef Training Ontario College Certificate In this one-year Co-op program, you will gain fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food.
Category: Culinary arts
Study mode: At the institution
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