Cook II Apprenticeship Certificate This program is based upon the Ontario Standard Curriculum for the trade of Cook. Students will develop practical and theoretical training to meet the challenges of today’s professional kitchen. Various in-school courses will...
Culinary Skills - Chef Training Ontario College Certificate The Culinary Skills - Chef Training program is an introduction into the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give...
Category: Culinary arts
Study mode: At the institution
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