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Certificate in Cook (Apprentice)

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Comments about Certificate in Cook (Apprentice) - At the institution - Ottawa - Ontario

  • Objectives
    This apprenticeship certificate program is designed to train commercial cooks, with an emphasis on both classical food preparation and basic business skills. Cooking has become an art and food preparation is more specialized than ever before. The industry is demanding; therefore, candidates must be prepared to work long hours, should be in good health and physically fit. Career opportunities are varied, interesting and satisfying. The intent of this program is to ensure that each apprentice completes all the requirements, as determined by the Ministry of Training, Colleges and Universities, Employment and Training Division.
  • Practical experience
    After completing the second level, students will receive 720 hours of credit toward the 6,000 hours of on-the-job training required to write the provincial examinations for designation as qualified cooks with journey-person status.
  • Academic Title
    Certificate in Cook (Apprentice)
  • Course description

    Level 1

    ENL7511 Communications and Technology Basic

    FOD7112 Food Theory, Demos and Practical I

    FOD7113 Baking

    FOD7114 Kitchen Management

    MAT7101 Calculations – Basic

    SAF7101 Sanitation, Safety, Equipment and Basic Nutrition

    Level 2

    ENL7521 Communications and Technology Advanced

    FOD7104 Food - Theory II

    FOD7107 Food - Practical II

    FOD7115 Advanced Dessert Concepts

    FOD7116 Cuisine a La Carte

    HOS7502 Food and Beverage Control

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