Certificate in Cook (Apprentice)

Comments about Certificate in Cook (Apprentice) - At the institution - Ottawa - Ontario

• Objectives
  This apprenticeship certificate program is designed to train commercial cooks, with an emphasis on both classical food preparation and basic business skills. Cooking has become an art and food preparation is more specialized than ever before. The industry is demanding; therefore, candidates must be prepared to work long hours, should be in good health and physically fit. Career opportunities are varied, interesting and satisfying. The intent of this program is to ensure that each apprentice completes all the requirements, as determined by the Ministry of Training, Colleges and Universities, Employment and Training Division.
• Practical experience
  After completing the second level, students will receive 720 hours of credit toward the 6,000 hours of on-the-job training required to write the provincial examinations for designation as qualified cooks with journey-person status.
• Academic title
  Certificate in Cook (Apprentice)
• Course description
  
  Level 1
  
  ENL7511 Communications and Technology Basic
  
  FOD7112 Food Theory, Demos and Practical I
  
  FOD7113 Baking
  
  FOD7114 Kitchen Management
  
  MAT7101 Calculations – Basic
  
  SAF7101 Sanitation, Safety, Equipment and Basic Nutrition
  
  Level 2
  
  ENL7521 Communications and Technology Advanced
  
  FOD7104 Food - Theory II
  
  FOD7107 Food - Practical II
  
  FOD7115 Advanced Dessert Concepts
  
  FOD7116 Cuisine a La Carte
  
  HOS7502 Food and Beverage Control
  

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