Comments about Certificate in Cook (Apprentice) - At the institution - Ottawa - Ontario
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Objectives
This apprenticeship certificate program is designed to train commercial cooks, with an emphasis on both classical food preparation and basic business skills. Cooking has become an art and food preparation is more specialized than ever before. The industry is demanding; therefore, candidates must be prepared to work long hours, should be in good health and physically fit. Career opportunities are varied, interesting and satisfying. The intent of this program is to ensure that each apprentice completes all the requirements, as determined by the Ministry of Training, Colleges and Universities, Employment and Training Division.
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Practical experience
After completing the second level, students will receive 720 hours of credit toward the 6,000 hours of on-the-job training required to write the provincial examinations for designation as qualified cooks with journey-person status.
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Academic Title
Certificate in Cook (Apprentice)
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Course description
Level 1
ENL7511 Communications and Technology Basic
FOD7112 Food Theory, Demos and Practical I
FOD7113 Baking
FOD7114 Kitchen Management
MAT7101 Calculations – Basic
SAF7101 Sanitation, Safety, Equipment and Basic Nutrition
Level 2
ENL7521 Communications and Technology Advanced
FOD7104 Food - Theory II
FOD7107 Food - Practical II
FOD7115 Advanced Dessert Concepts
FOD7116 Cuisine a La Carte
HOS7502 Food and Beverage Control
