Course descriptionInfinite career possibilities abound in the field of Food Services. Professionally trained cooks and chefs are consistently in high demand, from premier hotels, educational institutions to care facilities, private clubs and cruise lines to industrial camp kitchens, there are no limits to the possibilities for your potential employment.
The Culinary Arts program is designed to meet the need for qualified cooks in the hospitality industry. The program provides professional cook training in a practical, hands-on learning enviroment achieved through our commercial kitchen.
During the 8-month program in the kitchen, students rotate through a variety of stations of which each have a different Culinary focus. Students will also participate in a variety of caterings, banquets and community events, all of which broaden and enhance the studetn experience.
Required Courses
Term I
* CULA 101 Safety, Sanitation & Equipment
* CULA 102 Basic Food Service & Kitchen Management
* CULA 103 Cold Kitchen I
* CULA 104 Baking & Desserts I
* CULA 105 Egg & Breakfast cooking / Hot Sandwiches
* CULA 106 Vegetable & Starch Cookery l
* CULA 107 Meat & Poultry Cookery I
* CULA 108 Seafood Cookery I
* CULA 109 Stocks, Sauces & Soups I
* CULA 110 Interpersonal Skills