Certificate Nutrition and Agricultural Sciences Canada, Certificate Nutrition and Agricultural Sciences Ontario, Certificate Nutrition and Agricultural Sciences Greater Sudbury, Certificate Nutrition and Agricultural Sciences Waterloo - Ontario, Certificate Nutrition and Agricultural Sciences Ottawa, Certificate Nutrition and Agricultural Sciences London
Canada 
12 Certificate Nutrition and Agricultural Sciences Canada
Results for Certificate Nutrition and Agricultural Sciences Canada
School:
Baking and Pastry Arts Certificate Baking and Pastry Arts is a two-semester program introducing students to classical, ethnic, and modern baking and pastry techniques. Students learn to blend and select various ingredients, use equipment and practice methods to produce pastries, breads and...
Category:
Culinary arts
Location:
Greater Sudbury
Study Mode:
At the institution
Culinary arts
Location:
Greater Sudbury
Study Mode:
At the institution
School:
Chef Training Certificate This program is designed to initiate students to the world of culinary arts, and will expose them to classical cooking methods and techniques in preparation for the hospitality industry. The industry demands creativity and artistic presentation to meet the needs...
Category:
Culinary arts
Location:
Greater Sudbury
Study Mode:
At the institution
Culinary arts
Location:
Greater Sudbury
Study Mode:
At the institution
Culinary Skills - Chef Ontario College Certificate During this one-year certificate program, you will receive the training necessary to start a career as a professional cook and chef in today’s growing and challenging cooking industry. Topics of study will include the fundamentals of...
Category:
Culinary arts
Location:
North Bay
Study Mode:
At the institution
Culinary arts
Location:
North Bay
Study Mode:
At the institution
School:
Culinary Arts Certificate Each of the program’s three levels (outlined below) provides theory, lab work, and practical experience. You must pass each level before proceeding to the next.Level 1: Basic (COOK 151)This level teaches the fundamentals of * Basic food...
Category:
Culinary arts
Location:
Prince George
Study Mode:
At the institution
Culinary arts
Location:
Prince George
Study Mode:
At the institution
School:
Culinary Fundamentals Ontario College Certificate This one semester certificate program is designed to provide the student with fundamental knowledge and techniques of quantity food preparation, food safety, an understanding of the complexity of kitchen operations and an appreciation of...
Category:
Culinary arts
Location:
Waterloo - Ontario
Study Mode:
At the institution
Culinary arts
Location:
Waterloo - Ontario
Study Mode:
At the institution
School:
Culinary Skills - Chef Training Ontario College Certificate In this one-year Co-op program, you will gain fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. After completion of the...
Category:
Culinary arts
Location:
Waterloo - Ontario
Study Mode:
At the institution
Culinary arts
Location:
Waterloo - Ontario
Study Mode:
At the institution
School:
Cook II Apprenticeship Certificate This program is based upon the Ontario Standard Curriculum for the trade of Cook. Students will develop practical and theoretical training to meet the challenges of today’s professional kitchen. Various in-school courses will prepare the graduate to write...
Category:
Culinary arts
Location:
London
Study Mode:
At the institution
Culinary arts
Location:
London
Study Mode:
At the institution
School:
Culinary Skills - Chef Training Ontario College Certificate The Culinary Skills - Chef Training program is an introduction into the challenging and exciting world of professional cooking. If you enjoy cooking and the creativity it offers, this program will give you the basics needed for...
Category:
Culinary arts
Location:
London
Study Mode:
At the institution
Culinary arts
Location:
London
Study Mode:
At the institution
School:
Infinite career possibilities abound in the field of Food Services. Professionally trained cooks and chefs are consistently in high demand, from premier hotels, educational institutions to care facilities, private clubs and cruise lines to industrial camp kitchens, there are no...
Category:
Culinary arts
Location:
Whitehorse
Study Mode:
At the institution
Culinary arts
Location:
Whitehorse
Study Mode:
At the institution
School:
Certificate in Baking and Pastry Arts This one-year certificate program is designed to help start your career as a baker or pastry chef. Students receive practical, theoretical and hands-on training in the areas of baking, cake decorating, sanitation and safety, and shop management. Sixty...
Category:
Culinary arts
Location:
Ottawa
Study Mode:
At the institution
Culinary arts
Location:
Ottawa
Study Mode:
At the institution
School:
Certificate in Culinary Skills - Chef Training This one-year certificate program is designed to train commercial cooks, with an emphasis on basic food preparation skills. Cooking has become an art and food preparation is more specialized than ever before. The industry is demanding;...
Category:
Culinary arts
Location:
Ottawa
Study Mode:
At the institution
Culinary arts
Location:
Ottawa
Study Mode:
At the institution
School:
Advanced Cook Apprentice Certificate This in-school apprenticeship training consists of three eight-week blocks given at the basic, intermediate and advanced level. It is intended to reinforce the experiential training the apprentice has learned in the work place....
Category:
Culinary arts
Location:
Greater Sudbury
Study Mode:
At the institution
Culinary arts
Location:
Greater Sudbury
Study Mode:
At the institution
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